Pasticceria Desiree

Very good food, courtesy, prepared staff, rustic and comfortable room. The price is high, although the raw materials are very good, it&#39;s still an oster.

Friendly staff but unfortunately the quality of the food was really poor.

We booked this restaurant based on other people&rsquo;s reviews.   It was a little out of town up on the hill.  It did not disappoint.  The wonderful gentleman (owner) greeted us with an up-close-and-personal view of one of his ceps and a small basket of black and white truffles (tartufo).  Every dish was greeted by the party with murmurs of enjoyment.  One of the party asked for a cooked steak.   There were options on the menu for steak tartare.   The chef produced this with white tartufo grated at the table.   He eats a lot of steaks and said this was the best he had ever had.   A few also had the tiramisu (&ldquo;best so far&rdquo; they said) and a homemade marmalade and chocolate cake with pear.   The lady and gentlemen hosts could not have been more accommodating and friendly.  10/10. Benissimo

Amazing lunch, best Fiorentina in the region!

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